Known formally as Sunomono Salad, in Japanese restaurants, I make a raw vegan version of this. Its super refreshing in summer and a nice palate cleanser for between dishes. Or, as a side dish to other things.
I definitely had a plan going into this Raw Vegan Challenge! Initially, I planned on doing the challenge for 21 days. But I changed my mind via The Raw Vegan Challenge_How I Got Started — Olive For Greens.
Like many of my favorite recipes, this one is easy and forgiving. You can use what’s in your pantry.
I’m all about making things easy and this is one you can make the night before and it’s better the next day.
Here in sunny SoCal, we are lucky to have some great farm stands and a beautiful local health food store with good selections, especially now that summer is days away. So, I can’t really compare what I normally buy with price and quality elsewhere. Some people do think eating mostly raw vegan is expensive, and…
When I first heard about this combination, a few months ago, it didn’t really sound good. I think I was craving sweet at the time and this is not sweet. But, as I was walking from the air conditioned car to air conditioned grocery store, a whole 20 feet, I was drenched and it was only 9:30am! I passed the cucumbers and thought, “this might sound good now,” so I bought the ingredients.
Kale is not scary. It’s not Icky either if you know the secret.
Salad, bananas and apples are fine for a quick meal or snack but I need a filling comfort food one in a while. I found this great recipe…